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September 4, 2011
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Sep 4, 2011, 1:40:59 AM
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:icontaransa:
Another view of my home made pickled red onions. Once I know my jars seal, I like to write what is in them in permanent marker on the flat lid (so that when I am done I know to throw the lid out and don't mix it in accidentally with my un-sealed lids).
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:iconclaremanson:
*claremanson Dec 11, 2012  Hobbyist Artisan Crafter
:iconstill-life-stills: features you here [link] have a nice day :)
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:iconsparkling-ziggy:
I never thought to pickle onions before; sounds great :D
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:icontaransa:
~taransa Sep 5, 2011  Hobbyist Artisan Crafter
I had not specifically heard of it but I figured, hey why not? I think they would be good incorporated in to a salad, or perhaps like a meatloaf or something.
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:iconsparkling-ziggy:
I'll bet they would be :D Or on a sub sandwich (that's my favorite thing for red onions) or...chopped up on salmon (If you go for salmon; I sure do!)
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:icontaransa:
~taransa Sep 9, 2011  Hobbyist Artisan Crafter
Oooh I didn't think of on a sandwich, I bet that would be yum!
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:iconsparkling-ziggy:
Yeah, it's an excellent compliment on sandwiches :D
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